{"id":319,"date":"2014-07-25T23:36:59","date_gmt":"2014-07-25T14:36:59","guid":{"rendered":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/?p=319"},"modified":"2023-10-13T10:45:24","modified_gmt":"2023-10-13T01:45:24","slug":"%e6%9f%94%e3%82%89%e3%81%8b%e3%81%95%e3%81%ae%e8%8b%b1%e8%aa%9e%e8%a1%a8%e7%8f%be","status":"publish","type":"post","link":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/?p=319","title":{"rendered":"\u67d4\u3089\u304b\u3055\u306e\u82f1\u8a9e\u8868\u73fe"},"content":{"rendered":"

[:ja]<\/p>\n

\u7269\u4f53\u306e\u67d4\u3089\u304b\u3055\u306b\u8a00\u53ca\u3059\u308b\u305f\u3081\u306e\u82f1\u5358\u8a9e\u306f\u6570\u591a\u304f\u5b58\u5728\u3057\u3001\u305d\u306e\u4f7f\u3044\u5206\u3051\u304c\u5fc5\u8981\u306b\u306a\u3063\u305f\u306e\u3067\u3001\u6574\u7406\u3057\u305f\u3002<\/p>\n

<\/p>\n

Softness<\/strong>
\n Oxford\u8f9e\u66f8\u306b\u3088\u308b\u3068\u3001Soft\u306f\u3001”Easy to mould, cut, compress, or fold; not hard or firm to the touch”\u3068\u3042\u308b\u3002\u7c21\u5358\u306b\u6210\u5f62\u3067\u304d\u3001\u5206\u5272\u3067\u304d\u3001\u5727\u7e2e\u3057\u305f\u308a\u6298\u308a\u66f2\u3052\u305f\u308a\u3067\u304d\u308b\u3001\u3068\u3042\u308b\u306e\u3067\u3001\u4e0b\u8a18\u306b\u6319\u3052\u308b\u3088\u3046\u306a\u69d8\u3005\u306a\u300c\u67d4\u3089\u304b\u3055\u300d\u306e\u7a0b\u5ea6\u304c\u7dcf\u3058\u3066\u9ad8\u3044\u7269\u4f53\u306b\u5bfe\u3057\u3066\u7528\u3044\u3089\u308c\u308b\u3088\u3046\u3060\u3002\u5bfe\u7fa9\u8a9e\u306f\u3001Hard\u3068Firm\u3002<\/p>\n

Compliance<\/strong>
\n Oxford\u8f9e\u66f8\u3067\u306f\u3001”The property of a material of undergoing elastic deformation or (of a gas) change in volume when subjected to an applied force. It is equal to the reciprocal of stiffness”\u3068\u3042\u308b\u3002\u7269\u7406\u7528\u8a9e\u3002\u529b\u304c\u52a0\u308f\u3063\u305f\u6642\u306b\u4f53\u7a4d\u5909\u5316\u3084\u5f3e\u6027\u5909\u5f62\u304c\u751f\u3058\u308b\u7269\u4f53\u306e\u7279\u6027\u3001\u3067\u3042\u308a\u3001\u5bfe\u7fa9\u8a9e\u306fStiffness\u3002<\/p>\n

Elasticity<\/strong>
\n Oxford\u8f9e\u66f8\u3067\u306f\u3001”The ability of an object or material to resume its normal shape after being stretched or compressed; stretchiness”\u3068\u3042\u308b\u3002\u4f38\u3070\u3055\u308c\u305f\u308a\u7e2e\u3081\u3089\u308c\u305f\u5f8c\u306b\u5143\u306e\u5f62\u72b6\u306b\u623b\u308b\u7269\u4f53\u3084\u7d20\u6750\u306e\u6027\u80fd\u3001\u3068\u3042\u308b\u3002\u4f38\u7e2e\u6027\u306e\u3053\u3068\u3002\u305f\u3060\u3057\u3001\u4e8c\u3064\u76ee\u306e\u610f\u5473\u3068\u3057\u3066\u3001”Ability to change and adapt; adaptability”\u3068\u3044\u3046\u3001\u9069\u5fdc\u6027\u306e\u610f\u5473\u3082\u3042\u308b\u3088\u3046\u3060\u3002<\/p>\n

Flexibility<\/strong>
\n Oxford\u8f9e\u66f8\u3067\u306f\u3001”The quality of bending easily without breaking”\u3068\u3042\u308b\u3002\u58ca\u308c\u308b\u3053\u3068\u306a\u304f\u5bb9\u6613\u306b\u66f2\u3052\u3089\u308c\u308b\u7279\u6027\u3001\u3068\u3042\u308b\u3002<\/p>\n

Compressibility<\/strong>
\n Oxford\u8f9e\u66f8\u306b\u3088\u308b\u3068Compress\u306f\u3001”Flatten by pressure; squeeze or press”\u3068\u3042\u308b\u3002\u5727\u529b\u306b\u3088\u3063\u3066\u5e73\u305f\u304f\u3059\u308b\u3053\u3068\u3001\u3068\u3042\u308b\u306e\u3067\u3001\u5727\u7e2e\u6027\u306e\u3053\u3068\u3002<\/p>\n

Tenderness<\/strong>
\n Oxford\u8f9e\u66f8\u306b\u3088\u308b\u3068Tender\u306f\u3001”(Of food) easy to cut or chew; not tough”\u3068\u3042\u308b\u3002\u98df\u54c1\u9650\u5b9a\u3067\u3001\u5207\u308a\u5206\u3051\u5b89\u304f\u3001\u565b\u307f\u3084\u3059\u3044\u3068\u3044\u3046\u610f\u5473\u3067\u4f7f\u3048\u308b\u3002<\/p>\n

[:]<\/p>\n","protected":false},"excerpt":{"rendered":"[:ja] \u7269\u4f53\u306e\u67d4\u3089\u304b\u3055\u306b\u8a00\u53ca\u3059\u308b\u305f\u3081\u306e\u82f1\u5358\u8a9e\u306f\u6570\u591a\u304f\u5b58\u5728\u3057\u3001\u305d\u306e\u4f7f\u3044\u5206\u3051\u304c\u5fc5\u8981\u306b\u306a\u3063\u305f\u306e\u3067\u3001\u6574\u7406\u3057\u305f\u3002","protected":false},"author":1,"featured_media":1089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[41],"_links":{"self":[{"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/posts\/319"}],"collection":[{"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=319"}],"version-history":[{"count":5,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":3236,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/posts\/319\/revisions\/3236"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=\/wp\/v2\/media\/1089"}],"wp:attachment":[{"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ams.eng.osaka-u.ac.jp\/user\/ishihara\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}